Pioneering Heritage Flours

Wholegrain Milling has pioneered the way forward with the reestablishment of older wheat varieties that were previously lost to the modern farming system.

Wholegrain Milling desire to innovate and regenerate wheat varieties that do not contain the modern Mexican Dwarf gene which has changed the production of wheat worldwide. These older varieties are not bred in a laboratory and their regional characteristics that target taste, flavour and baking performance opposed to high yields.

The baking results are remarkable with bakers and bread lovers now having access to wheat flour that has a distinctive taste and superior baking properties not found in modern wheat flour.

This video outlines the asp certified historical wheat program and its intention of “re-igniting nutritional value as the priority for Australian agriculture”.