Our story is down-to-earth. It’s about cherishing the land, a love of tastier, healthier bakery products and a desire to build lasting relationships with our growers and customers. It’s a story that continues to pioneer new ideas born of proven old ways.
Wholegrain Milling Co. began with Wendy and Harry Neale using a small bench-mounted stone mill to grind organic flours on their family kitchen table in Gunnedah, NSW,
That was back in 1978, and over four decades our business has grown into one of the largest suppliers of chemical-free, organic and ancient grain flours in Australia.
Today, we have now built a state-of-the-art modern mill that uses seven custom-built traditional stone mills and a specially designed roller. This draws on a huge variety of grains from over 100 onsite storage silos, much of the wheat now coming from our own land.
The humble bench mounted stone mill first used by Wendy and Harry remains in occasional use, testimony to our unchanging ethos. Just as Wholegrain Milling Co. has flourished from one generation to the next, we believe the land that grows our grains must be nurtured and nourished for those who follow us. And we’re proud our flours have played a major role in making healthier, tastier artisan breads and other bakery essentials, a regular part of Australian family life.
Our history
Our grains are traceable back to the
farm from which they were grown.
Our organic and sustainable flours help Australia’s bakers bring healthier, more nutritious bread to the family table.
We source and supply quality chemical free, organic, ancient and responsibly sourced grains and flours to bakers and retailers across Australia and beyond.