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#REPOST @bakerbleu The croissant is a true staple

#REPOST @bakerbleu The croissant is a true staple in our pastry offering. They are naturally leavened with sourdough starter and made using Wholegrain Milling stoneground white flour. This combination creates our signature dark crust and leaves you with a richer depth of flavour. Enjoy with a coffee and you’re set for the day. 💙

🌾 Our Organic Bakers White being packed by Nath

🌾 Our Organic Bakers White being packed by Nathan ready to dispatch and make its way to your favourite bakeries 🚚

LONG WEEKEND ✨ We are packed and ready for Tuesd

LONG WEEKEND ✨ We are packed and ready for Tuesday dispatch! Reminder that we are closed on Monday for the NSW public Holiday 💃🏻 Office open again from 9am Tuesday

Have you seen our Semolina? From pasta to porridge

Have you seen our Semolina? From pasta to porridge, our #semolina is an ultimate kitchen staple. Enjoy wholesome meals while supporting eco-friendly practices 🌾 Available in both our Certified Organic and Certified Sustainable ranges 💚

ASP Certified

Australian Sustainable Products Certified Company.

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Head Office

17-21 Borthistle Road
Gunnedah NSW 2380

02 6742 3939
info@wholegrain.com.au

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